![Twitter](/wp-content/themes/heydude-child/images/icon-twitter.png"){kind=icon}
![Current Issue](/wp-content/themes/heydude-child/images/current-issue.png")
![Archive](/wp-content/themes/heydude-child/images/archives.png")
Off Menu with… Rob Hurd | Frasca
Get to know Frasca's calm and centered new Executive Chef Rob Hurd. Know how he focuses on bringing Friulian-inspired cuisine to the table.
Read more
Off Menu
Off Menu with Armin Madoyan | Kalita Grill
“Food is art first,” Armin Madoyan says. Madoyan opened Kalita Grill as a family affair, with his children, wife and father pitching in to prepare, cook, and serve high-quality, casual Greek food.
Read more
Off Menu with… Mike Thom | Spruce Farm & Fish
Mike Thom is a 59 year old chef hailing from Buffalo, New York. He grew up in Syracuse and lived there for 26 years. When we talked, Mike reminisced on his first time cooking in a real life kitchen.
Read more
Off Menu with… Brett Bowen | Concept Restaurants
hello to Brett Bowen, locally known for his work with Concept Restaurants’ signature Hotel Boulderado location, Spruce Farm & Fish. Bowen was born and raised just east of Atlanta, Georgia.
Read more
Off Menu with… Dani Cole | Shine
Dani Cole is the chef at Boulder’s Shine Community’s Restaurant and Potion Bar. Hailing from Michigan, Dani grew up cooking with her grandmother.
Read more
Off Menu with… Taj Indian Cuisine #25th Anniversary
February 9th marked the 25th anniversary for the Taj Indian Cuisine restaurant. The anniversary marks a bittersweet milestone for the restaurant. Owner, creator, and menu developer Vhim Rai, passed away this past December due to COVID-19 complications.
Read more
Off Menu with: Rullo Romo Antonio | Dagabi Cucina
Say hello to Rullo Romo Antonio, the current head chef of Dagabi Cucina in Boulder, Colorado.
Read more
Off Menu with Giancarlo Scalzotto & Jonathan Rodriguez | Cuisine
Say ciao (hello) to the owner, menu curator, and occasional co chef of the Scalzotto Italian Restaurant in Broomfield.
Read more
Off Menu With… Avanti Food & Beverage Boulder’s Chefs
Dive into the hearts and minds of the six culinary treasures that are making Avanti Boulder what it is today. These chefs are the real deal.
Read more
Off Menu with Eric Lee | Acreage
Diners at Acreage are rewarded with a bounty upon their arrival – an authentic farm to plate experience from Chef Eric Lee and an unparalleled view of Boulder Valley to the Rocky Mountain range
Read more
